Igama Lesayensi: Zingiber officinale
Igama Elivamile: Ijinja
Incazelo Yesitshalo
Ijinja ikhule ngaphansi komhlaba. Ngaphezulu komhlaba isitshalo sinjenge-shlahlana kodwa sinamaqabunga amancane.Ukusetshenziswa
Ijinja isetshenziselwa ukupheka futhi isetshenziselwa ukupheka e-Asia. Ingasetshenziselwa esimweni esiluhlaza noma ingaba umpe, eyenziwe into yokunukelisa noma amafutha athathwa ukuze asetshenziswe eziphuzweni. Ukukhishwa kwejinja kusetshenziselwa izinhloso zokwelapha kanye namafutha.Izidingo Zomhlabathi Nokulungiselela
Ijinja iyona engcono kakhulu emhlabathini we-sandy loam odla kahle. Imhlabathi kufanele ibe phezulu ezindabeni eziphilayo.Ngaphambi kwenhlabathi inyanga ngaphambi kokutshala. Okokuqala usakaze cishe u-30 m³ womquba noma umquba. Hlaba ngamamitha angaba ngu-500 ukuxuba inhlabathi kahle bese ulungisa imibhede yokutshala. Lokhu kuvame ukwenziwa nge-disc harrow esebenza inhlabathi ekutshaleni imigwaqo lapho izitshalo ze-jinja zitshalwe khona.
Isimo Sezulu
Ijinja iyanda kakhulu ezindaweni ezifudumele, ezimswakama lapho izinga lokushisa liphakathi kuka-28°C no-34°C. Ithanda imvula enkulu ngesikhathi sokukhula ukuze kusetshenziswe ukuchelela okwanele ngokungabi khona kwemvula. Ukukhiqizwa kwejinja ikakhulukazi kugxile emazweni asezindaweni ezishisayo nasezindaweni ezishisayo emhlabeni jikelele.Izinhlobo
Ijinja eliphuzi elinomzimba ophuzi nejinja elimhlophe elinomzimba omhlophe ocacile yiwona otshalwa kakhulu.Ezinye izinhlobo yiJamaica Oya, ne-Hawaiian.
Translated by Nsika Khoza