Ukuze uqale isikhathi esisha sokukhishwa, izinkomo kufanele zihlalise (zibelethe). Kulokhu, inkabi (insikazi) noma inkunzi yenkomo (yindoda) izalwa. Amathole asetshenziselwa ukufaka izinkabi ezishiya umhlambi. Ukukhulisa isithole kuqala ekuzalweni futhi kuphelela ekutholeni kwakhe kokuqala.
Ukubaluleka kwe-Colostrum
Iqukethe ama-antibodies ngokumelene nezifo umama azivelele ngesikhathi ekhulelwe. Lokhu kunikeza ukuzivikela okunamandla kwamathole phakathi namasonto okuqala okuphila kwabo. I-colostrum nayo inokuqukethwe okuqinile kunobisi obujwayelekile, isb. 24% ngokumelene no-13%, ngenxa yamazinga aphezulu amafutha namaprotheni.
Ubisi obunamanzi buba ngaphansi kwamahora angu-24. Ngenkathi ukutholakala okuqondile kwamagciwane kunqamuka emva kwamahora angu-6 kuya kwangu-8, i-colostrum inikeza ukuvikelwa ngaphakathi esiswini futhi kufanele idliwe uma nje ikhiqizwa yenkomo.
Ukondla Amathole
Gcina amathole ezihlahleni kuze kube izinyanga ezintathu, emva kwalokho izilwane zingagcinwa ngamaqembu. Ukondla ubisi, usebenzisa ubisi noma uketshezi oluphelele, kuqhubeka emva kokudla kwe-colostrum. Yondla ama-2 kuya ku-3 amalitha ebisi kukholwana ngalinye ekuseni nakusasa. Ubisi olufudumele lungadliwa ngamathole ngqo emva kokubamba izinkomo. Nakuba i-teat yokufakelwa ingasetshenziswa, amathole angaqeqeshwa ukuphuza ebhakedeni.
Izitsha ezinomsoco kanye nokuphuza okomile emva kokudla kokudla ukuvimbela izifo eziphilayo ukusabalalisa phakathi kwamathole. Qhubeka ubisi lwezinyosi kuze kube yilapho uguqa cishe ezinyangeni ezimbili kuya kwezingu-3 ubudala. Khuthaza ukudla kokuqala kokudla ngokungakhulisi inani lobisi nsuku zonke ngenkathi ukhula.
Ukususa amathole embeleni
Ukuze uqale ukugoma, ukondla ukudla okutholwa ngamathole (nge-18% amaprotheni angenalutho) kusuka ezinsukwini ezingaba ngu-7 ubudala. Qala ngokunikeza cishe u-150 g wokudla okuqala (ikhi enkulu yekhofi) ebhodini lokudla elomile kanye ngosuku. Fundisa amathole ukuba adle kusuka ebhodini ngokugcoba ezinye ezomileyo ezondla emanzini abo. Ngokuchofoza ikhala layo, ithole liyabona ukondla.Nika ukudla okusha nsuku zonke. Yandisa imali nsuku zonke lapho kudliwa konke. Susa ukudla okudala njengoba kuba isikhunta ngokushesha ngenxa yamathe. Amathole wean webisi lapho ukudla kwabo kokuqala kokudla kudlulela ku-1 kg / ngosuku.
Qala ukondla cishe u-0.5 kg / usuku lomhlabathi ungafaki kusuka ezinyangeni ezimbili ubudala ukuze ukhuthaze ukungenisa izinyosi. Shintsha ekudleni kokudla (amaphesenti angu-16% angamaphutha) kusuka ezinyangeni ezintathu ubudala. Ukudla kwethole (15% kuya kwezingu-16%) kuneprotheni encane engafanele kunokwesidlo sokuqala (isb. 18%).
Ukwandisa inani lokudla kokudla kanye ngesonto. Ukudla kwansuku zonke kwanda njengoba izilwane zikhula, ziqala ngo-3 kg ezinyangeni ezintathu kuya ku-18 kg ngosuku ngezinyanga ezingu-24 ubudala.
Isikhathi sokubeka Amathole Emadlelweni
Izilwane zingafakwa emadlelweni bese zondliwa cishe ngo-1 kg wokugxila ngosuku ngezinyanga ezingu-12 ubudala. Emva kwezinyanga ezingu-12 zokudla kokudla okudliwayo kufanele kube ngokwanele. Inani elanele lamadlelo (njenge-kikuyu noma i-ryegrass) kufanele litholakale; uma kungenjalo, kufanele ihambisane ne-hay noma isililage.Uma kungenamadlelo atholakalayo, ukudla okuxubile okuphelele kufanele kudliwe. Inani kanye nokuhlushwa kwezidlo kufanele kudliwe ngokwemigomo ethile yobudala njengoba lokhu kuguquka njengoba izilwane zikhula.
Gwema izinhlanzi njalo ukuze ubone ukuthi uhlelo lokudla lungalungile yini.
Gcwalisa izinkomo lapho zilinganisa u-300 - 330 kg noma uma sezifinyelele ezinyangeni ezingu-12 kuya kwezingu-14. Lokhu kufanele kuqinisekiswe ukuthi i-calving yokuqala ineminyaka engama-24 kuya kwangu-25 ubudala.