Ruby Cabernet
Incazelo
I-Ruby Cabernet iyinhlanganisela yewayini ebomvu eyakhiwe ngo-1936 nguDkt. Harold Olmo waseYunivesithi yaseCalifornia, ngokudlula kweCarignan neCabernet Sauvignon.
Iziqalo
UDkt. Olmo wakhulisa uRuby Cabernet ukuze anikeze imboni yewayini yaseCalifornia ngezihlukahlukene ezaziyokwazi ukuphumelela ngaphansi kwezimo ezishisayo lapho iKabernet Sauvignon elwa khona. URuby Cabernet, njengalokhu, yenzelwe ukukhiqiza izici zekhwalithi zikaCabernet Sauvignon kanye nobunzima beCarignan.
Ezihlukahlukene zazikhishwe ngezezimali ngo-1948 futhi zathandwa kakhulu ngawo-1960. Yize lezi zinhlobonhlobo zisebenza kahle ngaphansi kwezimo zezulu ezifudumayo, iwayini elilodwa le-varietal lewayini elihle lihlotshaniswa namagilebhisi akhiqizwa ezindaweni ezipholile.
Amanye Amagama
Akukho
Ukukhiqizwa eNingizimu Afrika
Izinhlobonhlobo zaqala ukutshala eNingizimu Afrika ngo-1982 kanti indawo engaphansi kokukhiqiza isifikile ngaphezu kuka-2 000 ha.
Izifunda Zokukhiqiza
Ezihlukahlukene zikhiqizwa kuzo zonke izifunda ezikhiqiza iwayini eNingizimu Afrika, neRobertson neBreedekloof ezinendawo ezinkulu ngaphansi kokukhiqizwa.
Ukukhula
Ungumlimi onamandla onamandla okukhiqiza kuze kube izikhathi ezine ngaphezulu kwehektare kuneCabernet Sauvignon. Izinga lokukhiqiza phakathi kuka-20 t/ha kuya ku-30 t/ha. Kuyafaneleka ukuvuna okwenziwa ngomshini, ikakhulukazi uma utshalwe endaweni enkulu.
Ukuvuthwa
Amajikijolo avuthwe ngasekupheleni kwe-midseason, kusukela engxenyeni yesibili ka-Mashi.
Amajikijolo
Izinhlobonhlobo zikhiqiza amajikijolo ama-oval amancane afaka umbala omnyama obomvu uma uvuthiwe ngokugcwele. Isikhumba sinyene, kanti inyama iyinanzi ene-flavour encane.
Amahlamvu
Izinhlamvu zikhulu, ziluhlaza okwesibhakabhaka, zikhanyayo futhi ziyi-three to five lobed.
Izinambuzane Nezifo
Kancane kancane kunomthelela we-downy isikhutha kanye ne-botrytis.
Sebenzisa
Kunezinhlobo ezimbalwa zezinhlobo ezihlukahlukene zekhwalithi ezenziwe kahle, kepha eziningi zamagilebhisi zisetshenziselwa izingxube ezithengiswa ngamawayini amaningi noma amabhokisi. Ikhula ngokushesha kuneCabernet Sauvignon futhi isetshenziselwa ukujabulela intsha.
Ukudla
Ama-Clones anezici zobuningi noma obuntshani obunjani.
Translated by
Zodwa Makondo