Mohuta o itaetša o ka re o tšwa Cariñena, Aragon kua north east ya Spain, kua o phatlaladitšego mafelo a mangwe le me mmušong e mengwe, gape le Sardinia, Sicily le Naples, le Roussilon le Corsica kua France e be e le seripa sa selete. Ka ngwagakgolo wa 18, mohuta o hlamilwe kua the Languedoc, Southern Rhone le Provence.
Phylloxera epidemic ya ngwagakgolo wa 19 e thuša ka go bjala, ka ge balemi bana le go fetola serapa sa merara se se gobetšego le tše bogale kudu tša go kgona go lokela Grenache ga bonolo. Mohuta o ile wa bjalwa merara kua Mediterranean.
Ga go tsebege gore Grenache e fihlile neng mo Afrika Borwa. Teori e tee ke gore James Busby, wa Scotsman o tsebega a le Tate wa beine ya intasteri ya Australian, o tlogetše mašaledi mo ge a be a thala go tloga Perpignan, France go ya Australia ka ngwaga wa 1830.
E be e šetše e hlomilwe gabotse ge prof Abraham Izak Perold a hlatsela ka 1907 gore Grenacha e, a e rekilego ka ntle go tšwa Rioja Spain e swana le Grenache noir ya Montpellier kua France. Grenache blanc e bontšha e fihlile mo Afrika Borwa ka ngwaga wa 1970s, mola ditlabakelo tša go bjala tša Grenache Gris di bile gona fela moraga, ka ngwaga wa 1990.
Tšweletšo mo Afrika Borwa e sa le e lekanego, e fela e be e gola ka boiketlo mengwaga ye lesome e fetilego. Production is still quite limited in South Africa, but has been growing steadily over the past decade. Gare ga ngwaga wa 1999 le 2016, lefelo la Grenache blanc e ile ya oketšega go tloga ka has 28 ha 110 ha, mola lefelo la Genache noir le ile la oketšega go tloga ka 42 ha go fihla ka 340 ha.
Lefelo la Grenache gris le sa le tlase, le na le go se be le selo, ka nako engwe le na le go ba le 3 ha ka nako e tee. Dirapa tša merara ya Grenache gris kamoka di kua Paarl. Dirapa tša merara saGrenache noir se hwetšagala dileteng kamoka tša go tšweletša beine, tša mo nageng; Swartland le Paarl di tšweletša ka bontši. Gape le Grenache blanc, e fela ka ntle le gore ga e a bjalwa kua Northern Cape.