U ṱalusa Zwibveledzwa zwa Nguluvhe

Vho rabulasi vha nga tendela nguluvhe dza vho dzi tshi sokou tshimbila dza la zwine dza funa, dza sa ḽe na mishonga, fhedzi zwine vha ḓo bveledza zwi ḓo tendelwa kha zwine zwa sa tou vhesa na mushumo, arali vho zwi nwalisa nga mulayo wa u kona u ḓi nwalisela na vha Department of Agriculture, Forestry Fisheries na vha regularly audited nga muṱoli o ḓiimisaho nga eṱhe, u fana na vha South African Meat Industry Council (SAMIC).

Inga nnḓa ha vha muvhuso u shumiswa ha zwa u zwithu zwina ṱhaluso dzo fhambananaho.

Vhuṱama na ya Tsadzi

©Glenneis Kriel
The Sow-friendly label is used for pork meat where sows spend minimal time in individual pens.
Ya tsadzi nga mvelo i fanela u londiwa tshifhinga tshoṱhe musi yo ḓi hwala lwa vhege da 16, ngauri hu pfi zwi ya thusa u thivhela u tshinyalelwa. Musi ya tsadzi ina vhuṱama zwa u kona u ṱalusa zwiḽiwa zwishuma kha nguluvhe hune ya tshinyadza,ya fhedza tshifhinga tshiṱuku hafha kha stalls-zwine zwi 3 ya itendela uri i wanale na Woolworth, dzi nga vhewa kha stall vhege dza u thoma dzo ḓi hwala, hune dza nga dzula henefho lwa vhege dza malo uri dzi kone u tendelwa na PicknPay label.

Ubva hafho dza tsadzi dzine dza nga vha uri dzo ḓi hwala dzi ya tendelwa dza vha dzi tshi khou tshimbila na dzinwe nga murahu ha musi dzi saathu vhewa kha macrate uri dzi yo beba ho sala vhege nnthihi. Musi dzi tshi khou vhewa nga zwigwada, vhane vha vha vha tshi khou lwisana na u vhewa kha macrate, vhunzhi ha vho rabulasi na dzi company vha shumisa hei label ine ya tendela ya tsadzi na zwiguluzwana zwayo uri dzi dzule henefho lwa vhege dza rathi, u swikela vhana vha tshihula.
U hanedzana kha zwa u vhewa kha macrate hupfi zwi vha zwi tshi khou fha vhana mitsiko, nga u langa zwine zwa vha zwo leluwa, u thivhela ya tsadzi uri i sa zhake vhana vhayo na u vhona uri vhana vha khou pfa u dudelwa na u kona u vhona uri dzi na mafhi o linganaho.
Vha urengisa vhana huna zwinwe zwine vhone vha vhona zwithu ngazwo hune vhabveledzi vha fanela u bveledza zwithu zwine zwa vha uri ndi zwa maṱhakheni, uri u kone u ḓivha hune ha khou bva hone tshibveledzwa, mutakalo wa phukha na u lafha nga vhadivhi na zwiendedzi na u vhulaha.

U Bveledza Dzine dza ḓipalela

©Glenneis Kriel
Free range and pasture reared pigs spend most of their lives in camps outside.
Hezwi zwi khou mba uri nguluvhe dzi vha dzi songo valelwa, fhedzi dziḽa nnḓa dzi ya kona uḽa na zwithu zwiṱuku. Huna ṱhaluso nzhi dza hezwi, hune vhanwe vho rabulasi vha kha ḓi shumisa dzi pen lwa vhege dzine dza swika 6. Nguluvhe dzi nga si kone u tshila nga u di palela kana nga mahatsi fhedzi dzi fana u wana na zwiḽiwa zwinwe.

Pasture Raised

Pasture raised hezwi zwi shumiselwa nguluvhe dzine dza vha uri dzo hula dzi tshi tou ḓi palela, hune vhunzhi ha zwiḽiwa zwadzo ha vha dzi legume, grain na zwiḽiwa zwine zwa vha zwo tou ligiselwa.

zwa-Organic

Vhathu vhane vha vha uri vha kha zwa vhukuma nga ha hei label vha nga ṱoḓa uri i shumiswe nga nguluvhe dzine dza ḓi palela kha u bveledzwa ha dzine dza vha na vhuṱama na uri hedzi nguluvhe dzi nga wana zwishumiswa zwa organic na zwiḽiwa zwine zwa vha uri zwi mulayoni na mishonga.
Antibiotics adzi ngo tendelwa, nga nnḓa ha musi dzi tshi tou vha kha tshiimo tsha shishi. (Ahuna dzi hormones dzine dza shuma kha u bveledzwa ha nguluvhe kha ḽa Afrika Tshipembe kana ndi organic kana asi organic).

Nguluvhe 360

©Glenneis Kriel
Pork 360 is a quality assurance certification system of the South African Pork Producers Organisation.
Nguluvhe 360 ndi yone ine yavha yo hwala zwithu zwine zwa fulufhelea kha vha South African Pork Producers Organisation. Yo nwaliswa na vha Department of Agriculture, Forestry and Fisheries nga 2015 na hone i themendela zwoṱhe vharengi na vharengisi na hone hu bveledzwa dzine dza vha uri ndi dza maṱhakheni.
Hezwi zwi na vhushaka na tshiimo tsha zwiḽiwa, zwishumiswa zwine zwa laṱiwa na u langa nnḓu, na mutakalo wa zwifuwo, na u nwa zwinwe na zwinwe nga hadzo, na u langa zwikhokhonono, u kona u ḓivha vhubvo, u bveledza ha bulasini, uḽa na zwiḽiwa zwine zwa vha zwa ndeme, biosecurity, manyoro na maḓi, u endedza na u shumiswa ha mishonga na u ṱhavhela.
Vhabveledzi vha dzhena kha hezwi nga u tou ṋanga. Vha fanela uvha vho kwama vhaḓivhi, vha wana tsivhudzo na u ṱolwa ha bulasi na tshikhala tsha u bveledza na mabammbiri a u langa hune havha na tshiimo tsha nguluvhe tsha 360. Dzi bulasini dzi ya ṱolwa tshifhinga tshoṱhe uri hu kone u vhonala uri hu khou tevhedziwa maitele na.