There are various communities in South Africa that suffer from malnutrition, caused by a range of socio-economic issues. Every day, people are making unhealthy food choices that have a negative impact on the body and mind, particularly that of young children.
Impoverished communities often rely on street vendors for healthy food options.
In an effort to uncover the reasoning behind this, science writer Leonie Joubert chatted to a number of people from different communities in the country about their choices regarding food, health, facing adversity and the painful reality of poverty.
Leonie Joubert paints a picture of Malaykamp, the section of De Aar rife with poverty and alcoholism. It is here where she looked into the lives of children affected by poor...more
As an occupational therapist with many years served in the mental health field before moving into academics, Julie Lingah can see where the stress of her mother’s diabetes made an...more
It is Saturday morning, and Cornelia has used an opportunity to hitch a ride to a nearby shopping centre on the roadside near Wonderboom where she buys some groceries...more
On Julie Lingah’s fourth birthday, she thought her mother was being murdered. Outside, the sky hissed, popped and boomed with Diwali fireworks. Inside, her mother’s screams filled...more
The following is the story of Winnie Maneli, a Xhosa mother who saw the growing of her family from poverty to success. A seasoned cook, she explores recipes of both a traditional and...more