Incazelo
I-Malbec iyinhlobo yewayini elivuthiwe elisetshenziselwa ukukhiqizwa kwewayini elibomvu. Kwavela ekudlukeni phakathi kwezinhlobo zasendulo, i-Prunelard black no-Magdelaine noire des Charentes.Imvelaphi
Lezi zinhlobonhlobo zazibonakala zivela eCahors, eFrance, futhi zazijwayele ukuba umvini ovame ukutshala lonke eningizimu-ntshonalanga yeFrance phakathi neMinyaka Ephakathi.Izindawo ezincane ngaphansi kwezinhlobonhlobo, noma kunjalo, zabhujiswa ngesikhathi sokuqubuka kwePhylloxera phakathi kuka-1875 kuya ku-1889, okwathi ngemva kwalokho imivini yatshintshwa nezinye izinhlobo ezazisondelene kangcono nomswakama waseMelika owawungeniswa ukuvikela imivini ngokumelene ne-phylloxera.
Indawo engaphansi kukaMalbec yahlushwa enye ngenkathi iqhwa ngo-1956, iningi labalimi, ngaphandle kweCahors, elibhekisela kwezinye izinhlobo zemfashini, njengeCabernet Sauvignon noMerlot.
UMalbec wanikezwa impilo yesibili e-Argentina, lapho uDomingo Sarmiento, ngaleso sikhathi owayengumbusi waseMendoza futhi kamuva eba uMongameli wase-Argentina, waqasha i-agronomist yaseFrance, uMiguel Pouget ukungenisa izihlahla zevini ezivela eFrance. USarmiento wayefuna ukwakha imboni yewayini e-Argentina, eyayilungisiwe njengeziFulentshi.
I-cutbec yokuqala ye-Malbec yafika e-Argentina ngo-1852, emashumini ambalwa eminyaka ngaphambi kokuba kuqhume isifo se-phylloxera eFrance. I-clone ethize yokungenisa, ngokumangalisayo, isuke ishonele eFrance.
Ngesikhathi amaFrance ehlukumeza ukukhiqiza uMalbec, umvini wathandwa yizimo zezulu ezifudumele
I-Argentina yenza ukuba izwe libe umkhiqizi omkhulu wezinhlobonhlobo. Ekuqaleni, ingxenye enkulu yewayini yayidliwe endaweni yangakini, kepha ngasekuqaleni kwawo-2000, izwe laqala ukungathí sina mayelana namazwe angaphandle kanye namasu okuthuthukisa nokuqinisekisa ikhwalithi yomkhiqizo othekelisiwe. UMalbec empeleni waba umvini obomvu wesignesha wase-Argentina.
Amanye Amagama
Ngokusobala uMalbec wayevame kakhulu eFrance phakathi neMinyaka Ephakathi, ukuthi ngaphezu kwama-synonyms angaphezu kwenkulungwane akhiwe ngawo. Okuvamile kakhulu ku-Auxerrois, Côt, Malbec, Noir de Pressac, Peid-Roughe no-Pressac.Ukukhiqizwa eNingizimu Afrika
Ngesikhathi uMalbec ehlwanyelwe eStellenbosch nasePaarl kusukela ngawo-1920, kwakuyi-bottled yokuqala njengewayini elilodwa le-varietal ekuqaleni kwawo-1990, yi-Backsberg Estate Cellars, ephakathi kwePaarl neStellenbosch.Izifunda Zokukhiqiza
Ukuthandwa kukaMalbec kubonakala sengathi kukhula eNingizimu Afrika, kanti indawo engaphansi kokukhiqiza iyanda kusuka kumahektha angama-40 ema-1990 kuya kumahektha angu-450 ngo-2016. Izivini zitholakala kuzo zonke izindawo zokukhiqiza zezwe, ne-Swartland, ePaarl kanye nokubalwa kweStellenbosch cishe izingxenye ezintathu kwendawo yonke ngaphansi kokukhiqizwa.Ukukhula
Ungumlimi okhuthele onomkhuba okhwelayo. Izinga lokukhiqiza phakathi kuka-10 t / ha kuya ku-14 t / ha.Ukuvuthwa
Amagilebhisi avuthwe phakathi nonyaka, kusukela ekupheleni kukaFebhuwari.Amajikijolo
Amajikijolo amnyama, azungeze futhi asayizi obuphakathi. Isikhumba sincane futhi sinzima, kanti inyama iyamanzi.Amahlamvu
