Izinga lokushukela
i-esidi
Umbala
Ubumnandi
pH
Uma izithelo nesixha kuthathwa ukuze kuhlolwe, kufanele kunakwe ukuthi ungakhethi endaweni eyodwa kuphela esivini njengoba lesi sigaba sesivini singase singabonisi yonke ibhulogi. Khetha ezinxenyeni ezihlukahlukene zesivini, kusukela ngaphandle kanye nasemigqeni yangaphakathi kanye nasemaceleni 'anelanga' nesemthunzini wemivini.
Amaqoqo okuhlola avame ukwenza ngemuva nje kokuphuma kombala wezixha, lapho izithelo ziqala ukuthambisa, bese masonto onke bese kuthi ngosuku lwesibili kuze kube sekupheleni kwesikhathi sokuvuna. Lezi sampuli zithathwa esakhiweni sokuhlola. Lapha, izithelo zichotshozwa, zihlanganiswe futhi amazinga ashukela, i-esidi ne-pH ziyahlolwa. Ukwanda kokuvuthwa kungabhalwa phansi futhi usuku lokuvuna kungenzeka lubikezelwe ngokwemiphumela.
Indlela Yokusampula Amajikijolo Omvini
Amagilebhesi amabili noma amathathu athathwa kusuka phansi, phakathi naphezulu kweqembu, ngaphandle kokukhetha amagilebhisi athile noma ukubuka isixha. Kubalulekile ukhethe izithelo ngaphakathi nangaphandle komvini kanye nhlangothi zombili zemigqa. Ngale ndlela, isampula ingaba ukumelwa okuhle kwesivini sonke.Indlela Yokusampula Amaqoqo Omvini
Khetha amaqoqo wonke ngaphakathi nangaphandle komvini, kusukela ezingxenyeni eziphezulu nezansi zomvini kanye nhlangothi zombili zomugqa. Njengokwesampula lamagilebhisi, ungakhethi izixha. Yengeza zonke izixha ebhakedeni bese uqhubeka kuze kube yilapho isampuli emele izithelo ezivini izokhethwa.Translated by Nsika Khoza