Ukuphathwa kweParsley

© Louise Brodie

Ukushitshanisa Izitshalo

Phenduka noma yisiphi isitshalo somndeni ohlukile bese uzama ukushintshanisa iminyaka emibili kuya kwemibili ensimini efanayo.

Ukukhiqiza - amathani ihektha ngalinye

Isilingaiso esiphasi
4 tonnes ouhaza, 0.5 tonnes owomile

Isilinganiso sangaphakathi
amathani ayi-10 ahlanzekile, amathani angu-2 ayomile

Isilinganiso esihe
Amathani angu-15 + amasha, amathani angu-5 + ayomile

Ukuvuna

Ngokuya ngobukhulu bokusebenza, ukuvuna i-parsley kwenziwa kokubili ngesandla nangokuvuna umshini. Izivuno ezintathu kuya kwezinhlanu zingenziwa kusuka esitshalweni esifanayo.

Lapho kuvuna i-parsley entsha kubalulekile ukuvuna ekuseni epholile ukuvimbela ukubola nokuthola amaqabunga endaweni yokupholisa ngokushesha emva kokuvuna.

Ukuvuna i-parsley yokomisa ekuseni kakhulu futhi uqinisekise ukuthi amaqabunga ayomile. Sika u-10 kuya ku-15 cm ngaphezulu komhlabathi ngamakhasi athile asele esitshalweni ukusheshisa ukukhula kabusha.

Isitoreji

Isitoreji se-parsley esisha kufanele sibe cishe ngo-1°C kuya ku-2°C kanye nomswakama wesihlobo ongaphezu kuka-90% wokugcina isitoreji samaviki ayisishiyagalombili.

Isitoreji se-parsley esomile kufanele sibe sezitsheni ezivaliwe futhi sigcinwe endaweni egcinayo yokugcina isitoreji.

Izinambuzane

Izinambuzane ezivamile ze-parsley kukhona ama-aphid, izibungu zezempi, ama-nematodes, ama-slugs, izinkila, izinkukhu ezincane, ama-thrips nama-weevils.

Izifo

I-Downey isikhutha, i-leaf spot, i-powdery isikhutha.

Kungcono ukuthola iseluleko sezobuchwepheshe ngezimo zendawo kanye nemikhuba yokuvikelwa kwezitshalo ze-parsley esivela kwisiphathimandla esandisiwe sendawo noma isazi sezitshalo.

Translated by Nsika Khoza