Ku Cinca Cinciwa ka Swimilani
Cinca cinca swimilani leswinga swa ndyangu lowu hambaneke kutani ringeta ku cinca cinca malembe mambirhi kuya eka manharhu eka nsimu yin'we.Mbuyelo - tonnes hi hectare
Ya ntolovelo4 tonnes yotsakama, 0.5 tonnes yo oma
Yale xikarhi
10 tonnes yotsakama, 2 tonnes yo oma
Ya kahle
15+ tonnes yo tsakama, 5+ tonnes yo oma
Ntshovelo
Kuya hi vukulu bya purasi, parsley yitshoveriwa hi mavoko kumbe hi muchini wo tshovela. Kungava na mintshovelo yinharhu kumbe ntlhanu kusuka eka ximilani xin’we.Loko kutshoveriwa parsley yotsakama swina nkoka kuva swiendliwa loko kaha titimela kusivela ku vuna naswona matluka yafanele ku hatlisa ya yisiwa eka ndzhawu leyi yangata lulamisiwa naku pakiwa endzhaku ka ntshovelo.
Ntshovelo wa parsley leswaku yita omisiwa eka mixo lowu hisaka kutani kutiyisisiwa leswaku ya tshikiwa ya oma. Tsema tshindi hikwalomu ka 10 kuya eka 15 cm e henhla ka misava laha kusalaka xiphemu xa ximilani lexingata sala xihluka.
Nhlayiso
Nhlayiso wa parsley yotsakama wufanele kuva eka 1°C kuya eka 2°C xikan’we na relative humidity yale henhla ka 90% wa nhlayiso lowu ringanaka nhungu wa mavhiki.Nhlayiso wa parsley leyi omisiweke swifanele kuva eka xibye lexi pfariweke naswona yivekiwa eka ndzhawu eka ndzhawu yo hola, ndzhawu leyinga oma.
Switsotswani
Switsotswani swantolovelo swa parsley iti aphids, army worms, nematodes, slugs, snails, snout beetles, thrips na weevils.Mavabyi
Downey mildew, leaf spot, powdery mildew.Swikahle kukuma switsundzuxo swa vativi kuya hi xiyimo xa ndzhawu xikanwe na maendlelo yo sirhelela parsley kusuka eka extension officer kumbe mutivi wa swimilani.Translated by Ike Ngobeni