u Lugisela mavu musi hu tshi khou ṱoḓa u ṱavhiwa
© Francois Viljoen Wineland
Minimum tillage results in a larger development of soil microbes in the undisturbed sub-layers of the soil than in a vineyard where vineyard rows have been cleaned. Here, cover crops are planted to reduce moisture loss and increase organic matter in the soil.
Kha miṅwaha yo fhelaho ho no vha na u tshimbila kha zwa u lugisela fhethu ha u ṱavha zwimela. Fhethu ha u ṱavhela zwimela ahu khakhisi mavu kha fhethu hune havha uri ndi dzi bulasi khulwane. Hezwi zwi amba uri fhethu hoṱhe hune ha vha uri huna zwimela zwine zwa vha zwi tshi khou ṱavhiwa hu fanela u fafadzelwa henezwi hu saathu vha na zwine zwa mela. Hezwi zwi dovha zwa thusa na kha uri ahu faneli u ṱahulwa nga mitshini kana u lima nga mitshini fhasi kana vhukati ha miri.
Hunga lumba ha shuma mishonga u vala tshikhala tsha hune ha fanela u shumiswa mitshini. Nga tsedzuluso ho wanala uri hezwi zwa u lugisela mavu zwi ḓisa mvelelo dza mavu dza vhudi dzi songo khakhiswa u fhirisa kha miṱokola hune ha vha uri yo kulumagiwa. Ho dovha ha wanala uri zwa u shumisa nḓila hei zwiita uri hu vha na u khwaṱha ha fhasi zwine zwa ita uri na mavu avhe avhuḓi.
Translated by Khalirendwe Nekhavhambe
