“The satiated man and the hungry one do not see the same thing when they look upon a loaf of bread.” - Rumi, poet.
How many of us will ever know real hunger? Hunger of the kind that swallows your belly and claws at the spine, or the lethargy and depression of prolonged malnutrition. Somewhere beyond the comfort of so many of our modern lives, 1.1 billion people live with hunger as a perpetual houseguest as they scrabble for the basics of survival on less than $1 a day. Starvation has prowled just beyond the light of the campfire and stalked through our settlements as long as humanity's ancestors have been walking upright.
Through the years, climate change has not only endangered all living ecosystems, biospheres and individual species, but their food supply as well. Increased droughts, wildfires and decreased rainfall has greatly influenced how the world produces food.
South Africa Online ® looks at the history of food, the endless cycles of food shortages, famine and the regeneration of nourishment in the modern world. It also explores the state of food today, and how global warming affects food security and the economically vulnerable.