Jeremy's championing of pinotage involved him in a vintners' debate towards the end of the 1990s regarding the role of the Cape variety in establishing a so-called 'authentic Cape blend'. In answer to the traditional Bordeaux mix and the cabernet/shiraz combo with which Australia was becoming synonymous.
His first 'Cape Blend', combining his three specialist varieties, was made in 1997. Sadly, that year also saw the loss of his parents, shockingly within just a few months of each other. Looking to pay tribute to their support of him 'in all ways', Jeremy decided to dedicate his new blend to them. 'The word "tribute" was already registered and my earth, via a university African languages department, brought me to an isiXhosa/ Zulu adaptation of a word meaning "to offer a gift of dedication, respect or tribute to one's ancestors".' And Grangehurst Nikela was born.
Since 2002, shiraz has been added to the mix, now a blend of pinotage, cabernet sauvignon, shiraz, and merlot.
'Mandy loves rose for any time drinking, so I've made something between a light red and rose, using early harvested red varieties blended with a dash of Chenin blanc!'
But back to the 1990s, also made memorable by two happy events: the arrival of daughters Hayley (1995) and Tarryn (1998) - both great vintages!
Hayley surprised everyone by not being a boy. She was promptly nicknamed 'Princess Pinotage' by a nurse who knew her parents. At just months old she had her first sip of Drappier Grande Sendrée 1989, courtesy of an importer friend of her father's (who still has the bottle). As a toddler, she spent as much time with Dad in the cellar as any 'boy'.
'And we watch rugby together,' beams Jeremy, himself once a keen player. He now runs half-marathons to keep trim and fit and he enjoys them as much for their scenic beauty as the workout.
Both girls are as sporty as their father, playing hockey and water polo and joining Nippers (U10 to U14 lifesaving). Hayley, now a junior lifeguard, does regular surf lifesaving duties at the Strand over weekends and during school holidays.
Jeremy's social nature delights in old friendships, new contacts, establishing common ground, shared experiences, and mutual acquaintances among people he connects with. He speaks of a good friend, a successful businessman 'who just loves everything about wine, the people, the industry, as being an archetypal 'Connector'.
As described by author Malcolm Gladwell, such a person has 'a special gift for bringing the world together. Jeremy Walker may well be regarded as one too.
Thai beef salad with lemony mint sauce recipe by Jeremy Walker paired with Grangehurst Nikela wine....
Tomato, olive and onion tarte tatin recipe by Jeremy Walker paired with Grangehurst Cape Rose Blend wine....