At River Bend Lodge, five different biomes can be explored on game driving safaris through the marvellous Addo Park.
Tracking large herds of elephant and other big game, including the Big 5 be it on foot or on a 4x4 game drive, will be a highlight of your stay.
On bush walks you can learn about the medicinal values of plants and trees, and get up close to the smaller creatures that inhabit the bush. Families have exclusive use to their own safari vehicles and guests parties can be arranged on game drives.
At this luxury accommodation at Addo Elephant National Park, fresh, contemporary flavours can be savoured at River Bend Lodge. The Silver Thorns Restaurant is exclusively available to guests staying here. The team of professional chefs whip up mouthwatering treats with some authentic South African flavours.
The climate and the five different biomes contributes to the unique birding population of over 300 species of chirping beauties. All the game guides are professional birdwatchers and are always keen to share their personal knowledge. Private birding adventures and a picnic can be arranged too.
At River Bend Lodge, mobile playrooms are available for the kids with a selection of age appropriate toys. The Mini-Rangers Programme also offers age applicable fun yet educational activity for the little ones, who can also join the chefs in baking some delicious treats. The Day Room houses a selection of children’s DVDs for kids to choose.
A photographer is part of the full-time staff at the River Bend Lodge and leads photography lessons in the African wilderness. The day courses comprises of Basic Introduction to Photography, Editing and Manipulation, Practical Field Assistance and a Photographic Workshop.
South Africa’s diverse culture can be explored through food and wine pairing at this luxury accommodation at Addo Elephant National Park. The Introduction to Food and Wine offered at River Bend Lodge, pairs fine local wine with suitable flavours of South African cuisine. These exquisite pairings are made by the executive chef and the resident sommelier.