Ukuphathwa Kwesitshalo se-Rosemary

Ukuthela - amathani ihektha ngalinye ngonyaka

©Louise Brodie
Isilinganiso esincane
Okuluhlaza: 12 tonnes
Okomile: 2 tonnes
Amafutha: 10 to 20 litres
Isilinganiso saphakathi
Okuluhlaza: 22 tonnes
Okomile: 6 tonnes
Amafutha: 25 to 50 litres
Isilinganiso esihle
Okuluhlaza: 30 tonnes+
Okomile: 8 tonnes+
Amafutha: 80 litres+

Ukuvuna

Ukuvunwa kwe-rosemary enkulu yezohwebo kwenziwa ngomsebenzi. Emayunithi amancane okukhiqiza nasezindaweni zokugcina izithombo kungenziwa ngesandla nakuba lokhu kubiza.
Ukukhiqizwa okusha: qala ukuvuna i-rosemary entsha yentsha ekuseni ekuseni lapho izinga lokushisa lisahle. Ukuvuna amathiphu amasha kungathatha cishe amasonto angu-12 ngemuva kokutshala izithombo noma ukusika ama-cuttings.
Ukukhiqizwa okumile: Ukukhiqizwa kwe-rosemary eyomile, ukusika kungasetshenziswa ngokushesha uma kukhona amaqabunga okwanele okufanele avunwe. Iningi lokukhula kwezitshalo lihlungwa ngaphambi kokuqala kwezimbali. I-cuttings yabe isomisiwe ngo-38°C besebenzisa umoya ophoqelekile.
Ukukhiqizwa kwamafutha okubalulekile: Amafutha asemqoka kakhulu avela ekucwiliseni iziphuzo zezimbali zezimbali ze-rosemary futhi lokhu kuthengiswa njengamafutha okhethekile futhi kufinyelela inani eliphakeme. Ngemuva kwalokho lapho izimbali ziyeke umkhuba ukusika wonke amahlamvu ngokuhlanza iziqhumane ukushiya isitshalo ukukhula ngokwanele ukuvuselela ngaphambi ebusika kanye nemifula entwasahlobo elandelayo. Leliyela lidayiswa ngokwehlukana.

Isitoreji

Ukukhiqizwa okusha: Emva kokuvuna i-rosemary esisha ku-5°C. I-rosemary ingagcinwa cishe amasonto amabili. Umswakama ohambisanayo ekugcinweni kufanele ugcinwe ngaphezu kwama-90% ukuvimbela amaqabunga ekulahlekelwa umswakama. Amakhambi amasha alahlekelwa ukunambitheka kwawo okuvuthwa ngokushesha ngakho kungcono ukudayiswa futhi basebenzise i-rosemary enqunywe ngokushesha ngangokunokwenzeka.
Ukukhiqiza okumile: Amaqabunga omisiwe ahlanganiswe ezinkantini ezingenazimpande ngokushesha ngangokunokwenzeka ukuze alondoloze umbala wabo kanye nokuvutha. Hlala cishe ngo-10°C.
Amafutha abalulekile: Gcina amafutha abalulekile ebhodlela endaweni ebomvu futhi epholile cishe unyaka kuya ezinyangeni ezingu-18 ngemuva kokufaka ibhodlela. Ngemuva kwalokhu amafutha aqala ukulahlekelwa amandla nokuphunga kwawo.

Izilokazane Ezikhathazayo

I-Mealybug, Isilinganiso, Isibungu se-Spider, i-Thrips ne-White fly yizinambuzane ezivamile.

Izifo

Isikhumba se-Powdery, Root rots.
I-Rosemary inezinambuzane nezifo ezimbalwa kodwa kungcono ukulandela umbuso wokuvikelwa kwezitshalo obunqunywe yisikhulu sokwelusa noma i-agronomist. Abathengisi bamakhemikhali bendawo bavame ukuba nezinhlelo ezifanele noma banganikeza ulwazi mayelana nabacebisi abahle kakhulu abaseduze nendawo yokukhiqiza.

Translated by Nsika Khoza