A Taste of South Africa
This collection of traditional South African recipes includes favourites like bobotie, oxtail stew, peri-peri chicken, Durban curry and lamb potjie. Some recipes include popular local ingredients such as biltong, alikreukel, abalone and springbok.
Celebrating the best of South African cuisine, these recipes are by top winemakers who have thoughtfully paired these traditional South African recipes with superb local wines. These Cellarmasters in the Kitchen share their favourite recipes to be enjoyed with a glass of wine.
Put on your apron, get your bottle opener and be inpsired by these traditional South African recipes.
Traditional South Africa bobotie recipe by David Nieuwoudt served with rice and paired with Cederberg Bukettraube wine....
South African traditional Durban curry recipe by David Trafford paired with Sijnn Rosé wine....
Classic springbok shin recipe by Braam van Velden with Overgaauw Tria Corda or DC Classic red wine....
Grilled fresh snoek with apricot and lemon basting sauce served with sweet potato au gratin by Neil Elis....
Hangklip crayfish soup recipe with mussels by Johan Malan. Remove the flesh from the crayfish tails...
Traditional South African lamb shank potjie recipe by Danie Steytler paired with Steytler Pentagon wine....
Biltong Quiche recipe by David Nieuwoudt paired with Cederberg Shiraz wine....
Beyers Truter minced alikreukel (giant periwinkles) in pinotage with saffron rice recipe....
Oxtail recipe by Dewaldt Heyns offers the ultimate comfort food for winter, best served with a glass of fine red Saronsberg Shiraz wine....
Enjoy this South African Marinated Gemsbok skewers recipe by Frans Smit....
Marmite is the secret ingredient in this beef fillet recipe by Jeff Grier....
Karoo lamb shanks with creamy samp recipe by Kevin Grant paired with Ataraxia Serenity wine. A celebration of the Karoo....
Herbed ostrich fillet recipe by David Finlayson served with oven-roasted baby potatoes and baby leeks....
Grilled kudu fillet with red wine sauce, mashed potatoes and roasted vegetable recipe by Andries Burger....
Roasted springbok loin and frikadelle in red wine sauce recipe by Gary Jordan....
Peri-peri chicken recipe by Duncan Savage served with Serve couscous and paired with Cape Point Isliedh wine....