Beef production in South Africa has a rich heritage, with cattle being used in the past and even today for different reasons in various cultures throughout the country. Production takes place almost across South Africa, with different breeds being suited to different climatic conditions and areas.
There is also a large variety of farmers, ranging from subsistence to large commercial producers and breeders.
The Beef Cattle digestive system allows ruminants to digest forages that single stomach animals, such as poultry or swine, and humans are un...
The South African cattle production industry is extremely dualistic, characterised by a highly developed formalised sector on the one end an...
Cattle need protein, energy, water, fat, minerals and vitamins in their diet to grow efficiently, with the amounts varying according to the ...
These South African beef breeds differ in terms of size, build, adaptability to different climatic and production environments, resistance t...